The chain-type peeling machine is specially designed for medium and large-scale garlic processing. It uses a chain conveyor system to continuously and efficiently peel garlic.
This machine can handle up to 1000 kg of garlic per hour and supports different voltage requirements such as 110V, 220V, and 380V, making it suitable for various countries and regions.
The garlic skin removal machine is made of thickened SUS304 stainless steel, which is corrosion-resistant and easy to clean. It offers a peeling rate of 95%–98%, while keeping the garlic cloves whole and undamaged.
Advantages of the Chain-Type Peeling Machine
High Efficiency with Continuous Operation
Uses a chain conveyor system for automatic and continuous feeding and peeling.
Output can reach up to 1000 kg/hour, perfect for industrial-scale production.
High Peeling Rate, Excellent Clove Integrity
Peeling rate of 95%–98%, with garlic cloves remaining whole and undamaged.
Ensures higher yield and reduces raw material waste.
Stable & Adjustable Feeding
Chain-driven feeding is smooth and consistent, with adjustable speed.
Ideal for integration into automated garlic processing lines with separators, sorters, and packing machines.
Dry Pneumatic Peeling, No Water Needed
No water is used, preventing mold or spoilage.
Maintains the natural appearance, flavor, and quality of garlic, especially important for exports.
Durable and Easy to Maintain
Built with SUS304 stainless steel, which is corrosion-resistant and easy to clean.
Low maintenance design with fewer moving parts and minimal wear.
Wide Voltage Compatibility
Supports 110V / 220V / 380V, adaptable to different countries and regions.
Customization is available to suit specific factory requirements.
Working Principle of the Chain-Type Garlic Peeling Machine
Chain Conveyor System
Garlic cloves, after manual pre-processing or separation by a garlic separating machine, are fed into the chain conveyor system, which moves them forward at a steady and controlled speed.
Pneumatic Dry Peeling System
A cyclone airflow is set above the peeling chamber. As the garlic enters the chamber via the chain, compressed air blows at high speed to loosen and remove the garlic skins. Inside, a rotating peeling drum and soft friction components work together to ensure the skins are effectively detached without damaging the cloves.
Separation and Discharge System
The detached garlic skins are automatically removed via airflow or a skin outlet pipe, while the clean, intact garlic cloves are smoothly discharged through the outlet.
Types and Parameters of the Commercial Garlic Peeler
| Type | Voltage | Power | Size | Weight | Output |
| SL-200 | 110-220-380V | 1100W | 130*55*140CM | 150KG | 200kg/h |
| SL-400 | 110-220-380V | 1200W | 162*55*140CM | 250KG | 400kg/h |
| SL-600 | 110-220-380V | 1500W | 182*60*140CM | 350KG | 600kg/h |
| SL-1000 | 110-220-380V | 3000W | 280*98*170CM | 500KG | 1000kg/h |
How Does a Garlic Peeling Machine Work?
The garlic peeling machine mainly uses pneumatic dry peeling technology. It requires no water and no blades, and does not damage the garlic cloves, making it widely used in the food processing industry.
The working process is as follows:
Feeding → Dry Peeling → Skin Separation & Discharge
The entire process is water-free, which prevents mold and spoilage. It achieves a high peeling rate of 95%–98%, with a high clove integrity rate. This makes it especially suitable for industrial-scale processing and export-oriented businesses.
Who Is the Chain-Type Garlic Peeling Machine Suitable For?
Garlic Processing Factories
Frozen Food Manufacturers
Seasoning Producers (e.g. garlic paste, minced garlic)
Export-Grade Garlic Preprocessing Plants
Central Kitchens / Ready Meal Factories
Maintenance of Chain Garlic Peeler
Daily Maintenance (Before and After Each Use)
- Clean the Machine
Remove garlic skins, debris, and dust inside the machine after each use. Pay special attention to the peeling chamber, conveyor chain, and pneumatic pipelines to keep them clean.
- Check the Air Supply System
Inspect the air compressor and air pipes for air leaks or insufficient pressure. Ensure the air pressure remains stable within the required range (usually about 0.8 MPa).
- Observe Chain Operation
Check if the conveyor chain runs smoothly without sticking, skipping, or unusual noises. Adjust the chain tension if it is loose.
Regular Maintenance (Weekly / Monthly)
- Lubrication
Apply lubricant or grease regularly to the moving parts, such as the conveyor chain and bearings to reduce wear. The lubrication frequency is generally 1–2 times per week, depending on usage.
- Tighten Screws and Bolts
Check all fasteners for looseness and tighten them, especially on vibrating parts like the motor mount and peeling chamber joints.
- Electrical Inspection
Ensure the control system, buttons, displays, and sensors are functioning properly. Check wiring for aging or damage to prevent short circuits or electric leakage.
- Pneumatic Components Care
Clean or replace filters in the air source unit (air filter regulator lubricator). Make sure pneumatic valves operate smoothly without sticking.
Recommended Small Garlic Peeling Machine
This type of dry garlic clove peeling machine has an output ranging from 100-400kg/h. The peeling rate is as high as 95-98%. It has a small size, suitable for small and medium-sized garlic processing units.
Deep Processing of Garlic
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