1. Production process. Ripe garlic garlic cloves → peeled → deodorized → ground → paste → mixed ingredients → finished products Ripe garlic garlic cloves→breaking→adjusting PH→filtering→precipitate→mixing ingredients→finished products 2. Operating points. (1) high-quality garlic with a large floor peeling machine or chemical method to remove the outer skin of garlic, and then sorted And cleaned, and then odor-dissolved with 0.02-0.05% ZS-3 deodorant, that is, retain all the active ingredients of garlic, including Spicy taste, just remove the characteristic smell of garlic
(2) Breaking treatment. When breaking or breaking, add a protective agent and stabilizer, vitamin B1, and use lemon The citric acid adjusts the pH to 4.0-4.5. (3) Filtration treatment. Juice the crushed garlic and separate the residue and juice, then use a centrifuge to juice The liquid was separated into a precipitate and a supernatant to obtain a precipitate. (4) Mixing ingredients: mixing the residue, precipitate and garlic obtained above, and adding salt, monosodium glutamate, etc. Seasoning, that is, pure garlic sauce.
