A Garlic Peeling Machine Successfully Exported to Thailand

In February 2025, the SL-200 chain type garlic peeling machine was successfully shipped to Thailand. The customer said the peeling effect is good and looks forward to more cooperation.

Customer Background

The customer is based in Thailand and is a food processing company focusing on pickled single-clove garlic, as well as deep-processed vegetable and fruit products.

The company imports about 300 tons of single-clove garlic from overseas each year. Before using the machine, peeling was mainly done manually, which was costly, inefficient, and unstable, and could no longer meet the growing order demands.

Customer Requirements & Concerns

• What is the peeling rate for single-clove garlic?
• Is the clove damage rate controllable? Will it affect the quality of pickling?
• Does the machine require an air compressor?
• What are the differences compared to a vertical garlic peeling machine?
• How does removing or not removing the root affect the peeling effect?
• Can a trial run be arranged before shipment?

Shuliy Solution

To meet the customer’s processing needs, Shuliy recommended and configured the SL-200 garlic peeling machine, providing complete testing and technical instructions:

Peeling Performance

• Single-clove garlic with roots removed: peeling rate nearly 100%
• Single-clove garlic with roots intact: peeling rate about 63%
• Overall stable peeling rate: around 85%

Clove Integrity

• Uses flexible airflow peeling method
• Low clove damage rate, intact appearance, suitable for pickling and canning

Power Requirements

• The machine requires an external air compressor for efficient airflow peeling

Difference from Vertical Garlic Peeling Machine

• Better suited for single-clove garlic
• More uniform peeling and stable output
• Easier to integrate with upstream and downstream processing

Trial Arrangement

• Customer coordinated with a local garlic supplier in China
• Sent real raw materials to Shuliy factory for trial
• Final effect confirmed via video and data

Professional Recommendations

Based on trial results and years of export experience, Shuliy offers the following advice:

• It is recommended to remove the roots of single-clove garlic before peeling.
• Root removal allows the skin to be peeled more evenly.
• Peeling rate is significantly improved.
• Finished product consistency is higher.
• The machine can still be used if the roots are not removed, but the peeling rate will be lower.

SL-200 Garlic Peeling Machine Technical Specifications

After-Sales Service & Support

• Operation videos and user manuals provided
• Remote technical guidance and troubleshooting
• Long-term supply of wear parts
• Exported equipment meets international food processing safety standards

Value of Cooperating with Shuliy

• Over 20 years of experience in exporting food processing equipment
• Trial run service reduces customer purchasing risk
• Stable and cost-effective machines, suitable for small to large-scale food factories
• Not only garlic peeling machines, but also complementary equipment for root removal, washing, slicing, and grinding

Recommended Related Products

• Garlic Slicer: Processes peeled single-clove garlic or cloves into slices for pickling, vacuum packaging, or food ingredients

• Garlic Washer : Cleans raw garlic, removing soil and impurities to ensure hygienic processing

• Garlic Dryer : Dries cloves or slices, preserving nutrition and color for storage or further processing

• Garlic Powder Grinder : Grinds dried garlic into powder for seasoning, food ingredients, or deep-processed products