- 生产工艺。 成熟大蒜蒜瓣→去皮→脱臭→研磨→制酱→混合配料→成品 成熟大蒜蒜瓣→破碎→调节pH→过滤→沉淀→混合配料→成品
- 操作要点。 (1) 选用优质大蒜，用大型地板去皮机或化学方法去除大蒜外皮，然后分选 并清洗干净，然后用0.02-0.05% ZS-3脱臭剂脱臭，即保留大蒜的所有活性成分，包括 辛辣味，只去除大蒜的特征气味
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关于舒利机械的常见问题解答
你们能保证质量吗？当然可以。我们是生产工厂。更重要的是，我们非常重视声誉。最佳质量始终是我们的原则。您可以完全放心我们的生产。如果使用这台机器时出现问题，我们该怎么办？如果您有任何问题，只需联系我们，我们会帮您解决，必要时我们会安排工程师到您所在国家提供帮助。贵公司接受定制吗？我们拥有优秀的设计团队，可以接受OEM。运输方式有哪些？对于紧急订单和轻量货物，您 …
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